{"created":"2023-06-19T09:04:44.242767+00:00","id":99,"links":{},"metadata":{"_buckets":{"deposit":"4e9a45d3-96ec-42b4-aa92-5555c7297fb0"},"_deposit":{"created_by":14,"id":"99","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"99"},"status":"published"},"_oai":{"id":"oai:nvlu.repo.nii.ac.jp:00000099","sets":["1:21"]},"author_link":["136","135"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"39","bibliographicPageStart":"27","bibliographicVolumeNumber":"63","bibliographic_titles":[{"bibliographic_title":"日本獣医生命科学大学研究報告"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"江戸後期広島藩の儒者として活躍した頼春水（1746 ～ 1816，延享3 ～文化13）邸で行なわれた時祭（四代前までの祖先および始祖をまとめて祭る）には，弟達二人，姻戚4 家，廃嫡子，叔父，妻実家からの供物食品贈答があった。各家の事情によって，贈答の頻度や食品内容は異なったが，血縁のあった弟達，廃嫡子，叔父家庭では，供物贈答の習慣が次世代に継承されていた。また婚家では，嫁いだ本人が没したのちも，婚家からの贈答が継続的に行われていた。供物贈答とともに，時祭当日に祭りに参加するほかに，前日に準備を手伝う，翌日に後片付けをするといったことも行なわれており，これも，次世代に引き継がれていた。\n","subitem_description_type":"Abstract"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18827314","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小竹, 佐知子"}],"nameIdentifiers":[{"nameIdentifier":"135","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"60233540","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=60233540"}]},{"creatorNames":[{"creatorName":"大久保, 恵子"}],"nameIdentifiers":[{"nameIdentifier":"136","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-06-10"}],"displaytype":"simple","filename":"小竹佐知子.pdf","filesize":[{"value":"4.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"PDF","url":"https://nvlu.repo.nii.ac.jp/record/99/files/小竹佐知子.pdf"},"version_id":"a18d9644-ce1f-40ff-8479-7554d919d798"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"儒家祭","subitem_subject_scheme":"Other"},{"subitem_subject":"時祭","subitem_subject_scheme":"Other"},{"subitem_subject":"供物献立","subitem_subject_scheme":"Other"},{"subitem_subject":"confucian household rites","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"seasonal rites","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"offering menu","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"頼家時祭における親族からの供物食品贈答と参加状況の変遷","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"頼家時祭における親族からの供物食品贈答と参加状況の変遷"},{"subitem_title":"The Changes of Food Offerings Presented from Relatives and Participation for Confucian Seasonal Rites in Rai Family","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"14","path":["21"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-06-10"},"publish_date":"2016-06-10","publish_status":"0","recid":"99","relation_version_is_last":true,"title":["頼家時祭における親族からの供物食品贈答と参加状況の変遷"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-06-19T09:21:35.356675+00:00"}