{"created":"2023-06-19T09:04:56.242987+00:00","id":343,"links":{},"metadata":{"_buckets":{"deposit":"c3f99f5d-ac66-493d-b9c4-aa60049515ce"},"_deposit":{"created_by":14,"id":"343","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"343"},"status":"published"},"_oai":{"id":"oai:nvlu.repo.nii.ac.jp:00000343","sets":[]},"author_link":["343","342"],"item_10010_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-04-14","bibliographicIssueDateType":"Issued"},"bibliographic_titles":[{"bibliographic_title":" \t日本獣医生命科学大学ホームページ「論文セレクト」（ https://www.nvlu.ac.jp/convention/treatiseselect/ ） "}]}]},"item_10010_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"論 文 名：\nAmounts and species of probiotic lactic acid bacteria affect stimulation of short-chain fatty acid production in fecal batch culture\n和訳）糞便培養における短鎖脂肪酸産生に影響するプロバイオティクス乳酸菌の量と菌種\n著　　者：\n大橋雄二1、藤澤倫彦1\n1.日本獣医生命科学大学応用生命科学部食品科学科・食品衛生学教室\n掲載雑誌：\nBioscience of Microbiota Food and Health, 42 (1), 100-103, 2023.\ndoi: 10.12938/bmfh.2022-048.\nの紹介記事 ","subitem_description_type":"Other"}]},"item_10010_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"https://www.nvlu.ac.jp/news/20230411-2.html/"}]}]},"item_10010_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Amounts and species of probiotic lactic acid bacteria affect stimulation of short-chain fatty acid production in fecal batch culture"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.12938/bmfh.2022-048","subitem_relation_type_select":"DOI"}}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大橋, 雄二"}],"nameIdentifiers":[{"nameIdentifier":"342","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"藤澤, 倫彦"}],"nameIdentifiers":[{"nameIdentifier":"343","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-04-18"}],"displaytype":"simple","filename":"20230414.html.pdf","filesize":[{"value":"139.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"プロバイオティクス乳酸菌が腸内の発酵に与える影響を試験管レベルで解明","url":"https://nvlu.repo.nii.ac.jp/record/343/files/20230414.html.pdf"},"version_id":"200b08a4-1db4-47e3-9a72-cb50d19bea27"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"プロバイオティクス乳酸菌が腸内の発酵に与える影響を試験管レベルで解明","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"プロバイオティクス乳酸菌が腸内の発酵に与える影響を試験管レベルで解明"}]},"item_type_id":"10010","owner":"14","path":["46"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-04-18"},"publish_date":"2023-04-18","publish_status":"0","recid":"343","relation_version_is_last":true,"title":["プロバイオティクス乳酸菌が腸内の発酵に与える影響を試験管レベルで解明"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-06-19T09:11:37.060770+00:00"}