{"created":"2023-06-19T09:04:55.314209+00:00","id":332,"links":{},"metadata":{"_buckets":{"deposit":"2eff92f3-dc63-4a95-84d5-f2fc6e85e8e9"},"_deposit":{"created_by":14,"id":"332","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"332"},"status":"published"},"_oai":{"id":"oai:nvlu.repo.nii.ac.jp:00000332","sets":[]},"author_link":["332","333","161","135"],"item_10010_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-10-05","bibliographicIssueDateType":"Issued"},"bibliographic_titles":[{"bibliographic_title":"日本獣医生命科学大学ホームページ「論文セレクト」（ https://www.nvlu.ac.jp/convention/treatiseselect/ ）"}]}]},"item_10010_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"論 文 名：\n① Determination of the lethal injury on the inactivation of Saccharomyces pastorianus cells by low-pressure carbon dioxide microbubbles\n和訳）低加圧二酸化炭素マイクロバブルによる酵母の殺菌における致死的損傷の決定\n② Relationship between intracellular protein denaturation and irreversible inactivation ofSaccharomyces pastorianusby low-pressure carbon dioxide microbubbles\n和訳）低加圧二酸化炭素マイクロバブルによる酵母の不可逆的殺菌と細胞内タンパク質の変性の関係\n著　　者：\n①小林史幸、小竹佐知子\n日本獣医生命科学大学応用生命科学部食品科学科・食品工学教室\n②小林史幸1)、根本香穂（大学院生）1)、奈良井朝子2)、片山欣哉3)、小竹佐知子1)\n1.日本獣医生命科学大学応用生命科学部食品科学科・食品工学教室\n2.日本獣医生命科学大学応用生命科学部食品科学科・農産食品学教室\n3.日本獣医生命科学大学獣医学部獣医学科・生体分子化学研究室\n掲載雑誌：\n① Current Microbiology, 79(4), 120, 2022.\nSpringer Nature\ndoi: 10.1007/s00284-022-02817-5\n\n② Biotechnology Progress, e3287, 2022.\nJohn Wiley & Sons, Inc.\ndoi: 10.1002/btpr.3287","subitem_description_type":"Other"}]},"item_10010_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"332","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"00339475","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=00339475"}],"names":[{"name":"金山, 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